Recipe: Tasty Braai pap and prime steak

Braai pap and prime steak. Great recipe for Braai pap and prime steak. Today I thought it will be best I'm cooking a braai pap cause we love pap in my country especially braai pap. Pour your mealie meal and make pap then let it cook.

Top left is sausage, polenta (pap) and tomato. It had a nice pork and beef flavor to it, with a little spicy kick. The word braai (pronounced "bry", rhyming with the word "cry"; plural braais) is Afrikaans for "barbecue" or "roast" and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. You can cook Braai pap and prime steak using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braai pap and prime steak

1. You need 1,5 liter of boiled water.
2. You need 100 g of Rama margarine.
3. It's 1 cube of chicken stock.
4. You need 1 of green pepper.
5. You need 1 of yellow pepper.
6. It's 1 of red pepper.
7. It's 4 cups of white star mealie meal (impuphu).

It originated with the Afrikaner people, but has since been adopted by South Africans of many ethnic. Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to. However, it can also be served with a choice of assorted braai (barbeque) meat - such as boerewors, steak, chicken, lamb shank etc, usually served with Fry for five minutes more then add the tomatoes.

Braai pap and prime steak instructions

1. Prep time is 20 minute.
2. In a pot pour your previously boiled water and switch the stove on..
3. Then the chopped peppers poured in the water, chicken stock and rama.
4. Pour your mealie meal and make pap then let it cook.
5. When ready and cooked the pap must look like this.
6. Then serve with your meat this my lunch with family.

Cook until the tomatoes break down and form a mush. Ingredients Braai Pap Pizza and Smoked Vegetable Salad. Description: Here's a unique idea to add some South African flavour to your meal - a braai pap pizza base made from easy to prepare maize meal. "Pap is a robust carbohydrate hit from South Africa. Chef Duncan Welgemoed says it's "like a soft polenta. An essential at any braai (South African barbecue), it's made with chicken stock and is full of flavour.