Recipe: Yummy One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani.

Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

1. Prepare of Marinated chicken.
2. You need 400 g of diced chicken thigh fillet.
3. You need 1/4 cup of water.
4. Prepare 1/3 cup of plain yoghurt.
5. It's 1 tablespoon of oil.
6. Prepare 3 of garlic clove minced.
7. It's 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. It's 1/8 teaspoon of cinnamon.
10. You need 1/4 teaspoon of cayenne pepper.
11. Prepare 1/4 teaspoon of ground cardamom.
12. It's 1/4 teaspoon of ground corinader.
13. Prepare 1 teaspoon of Garam masala.
14. You need 1/2 tablespoon of Cumin powder.
15. You need 1 teaspoon of salt.
16. You need of Rice.
17. It's 2 cups of basmati rice.
18. You need 350 ml of water.
19. Prepare 1 teaspoon of oil.
20. You need 1 1/2 teaspoon of salt.
21. It's 1/4 cup of Fried shallots.
22. Prepare 1/4 cup of mint leaves, roughly chopped.
23. It's 1/4 cup of fresh coriander, roughly chopped.
24. Prepare 1 of green chilli, finely chopped.
25. Prepare 1 of Star anise.
26. It's 3 of cloves.
27. Prepare 1 of bayleaf.
28. It's 2 of cardamom pods.
29. You need of Garnish.
30. You need 50 grams of ghee or unsalted butter, melted.
31. You need of Chopped fresh mint and coriander.
32. Prepare of Fried shallots.

Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.