Recipe: Perfect Falafel Wrap

Falafel Wrap.

You can have Falafel Wrap using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Falafel Wrap

1. Prepare of for falafel -.
2. You need 150 gm of dried chickpeas.
3. Prepare 1 tbs of fresh parsley,.
4. You need 20 gm of garlic chopped.
5. Prepare 20 gm of onion chopped.
6. You need 10 gm of fresh coriander.
7. You need 10 gm of parsley.
8. You need 10 gm of coriander seeds.
9. Prepare 1 tbsp of cayenne pepper.
10. Prepare 2 tbsp of sesame seeds.
11. It's 1 tbsp of cumin seeds.
12. It's 1 tsp of sea salt.
13. You need 20 gm of boiled and mashed potato.
14. It's of vegetable oil for frying.
15. Prepare of for hummus-.
16. Prepare 100 gm of chickpeas soaked and rinsed.
17. You need 10 ml of lemon juice.
18. You need 20 ml of olive oil.
19. It's 1 tsp of lemon salt.
20. Prepare 1 tsp of salt.
21. It's 20 gm of tahina paste.
22. You need 50 gm of yoghurt.
23. You need 10 ml of tahina paste.
24. Prepare 10 ml of lemon juice.
25. It's of for Tahini sauce -.
26. You need of for wrapping -.
27. It's 1 of nos - flour tortilla 12 inches.
28. You need 20 gm of cucumber.
29. It's 20 gm of tomato.

Falafel Wrap step by step

1. Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well.
2. For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina.
3. Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown.