Recipe: Yummy Puff pastry ring with chicken filling

Puff pastry ring with chicken filling. The Best Puff Pastry Filling Recipes on Yummly For a puff pastry version, buy the pastry from Pepperidge Farms and follow the directions for thawing first. My first guess would be that you lay out layers in a tube pan, fill Make your chicken mixture.

Puff pastry ring with chicken filling Chicken puff pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack. And being the amazing mama she is, always has chicken puff pastry in her freezer ♥. You can cook Puff pastry ring with chicken filling using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puff pastry ring with chicken filling

  1. You need 250 gms of puff pastry dough.
  2. Prepare 2 1/2 cups of cooked chicken, shredded.
  3. It's 1 cup of onion chopped.
  4. It's 1/2 cup of BBQ sauce,.
  5. You need 1 cup of mozzarella cheese grated.
  6. You need 1/2 cup of pizza sauce.
  7. Prepare to taste of salt.

Imagine - a buttery, flakey pastry crust with warm, creamy chicken filling. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden. Place the filled pastries seam-side down onto a baking sheet. Puff pastry: Look for ready-made puff pastry in the freezer section, particularly those brands made with all butter rather than oil.

Puff pastry ring with chicken filling instructions

  1. Preheat oven to (190°C) and line a baking sheet with parchment paper..
  2. In a bowl mix chicken,chopped onion, BBQ sauce,mozzarella cheese and salt.
  3. Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry.
  4. Spread  pizza sauce over the remaining long uncut dough, then put the chicken filling..
  5. Separate the dough strips a bit and start folding the dough with the filling all over the strips..
  6. Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges.
  7. Brush the top of the ring with beaten egg.
  8. Bake for about 25 minutes until golden brown..
  9. Let it cool slightly before serving..

The liquids should all be evaporated at this point. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. If you have any on hand, use leftover cooked chopped. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. Then place on top of your hot filling before serving.

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