Easiest Way to Make Yummy Mary Grace style cheese rolls
Mary Grace style cheese rolls.
You can cook Mary Grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mary Grace style cheese rolls
- You need of Bread.
- Prepare 113 g of unsalted butter.
- It's 100 g of white sugar.
- You need 2 of egg yolks.
- It's 480 g of APF.
- You need 8.5 g of instant dry yeast.
- Prepare 120 g of fresh milk.
- You need 240 g of water.
- Prepare 6 g of salt.
- Prepare 1 cup of mashed potatoes.
- Prepare of Toppings and Filling.
- It's of Butter, softened.
- Prepare of Granulated sugar, for topping.
- You need of Cheese, for filling.
- Prepare 1 of egg.
- It's 1 tbsp of water.
Mary Grace style cheese rolls step by step
- Mix wet bread ingredients together, then gradually add in dry. Knead well..
- Cover and let rise 1 hour 30 minutes until doubled..
- Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
- Let rise 30 minutes. Apply egg wash..
- Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
- Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.
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