Recipe: Tasty Cabbage-filled Chinese Soup

Cabbage-filled Chinese Soup.

You can cook Cabbage-filled Chinese Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage-filled Chinese Soup

1. Prepare 1/4 of Cabbage.
2. It's 1 of thumb Ginger.
3. It's 2 tsp of Sesame oil.
4. You need 600 ml of Water.
5. You need 1 tsp of ☆Chicken soup stock granules.
6. Prepare 1 tsp of ☆Weipa.
7. You need 1 1/2 tsp of ☆Soy sauce.
8. Prepare 1 tbsp of ☆Mirin.
9. Prepare 1 dash of ☆Salt and pepper.
10. Prepare 1 tbsp of ★Katakuriko.
11. It's 2 tbsp of ★Water.
12. It's 1 of Egg.

Cabbage-filled Chinese Soup step by step

1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
5. Add the water, and turn up the heat to high..
6. When it starts to bubble, add the ☆ mixture, and mix well..
7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..