How to Cook Perfect Waxed Meat Rice / Lap Mei Fan

Waxed Meat Rice / Lap Mei Fan.

You can have Waxed Meat Rice / Lap Mei Fan using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Waxed Meat Rice / Lap Mei Fan

1. Prepare 3 stick of chinese sausage (lap cheong).
2. Prepare 6 inches of preserved meat.
3. It's 1 of waxed preserved duck drumstick.
4. Prepare 5 tbsp of light soy sauce.
5. Prepare 1 tsp of sesame oil.
6. It's 2 cup of rice with 4 and a half cups of water.

Waxed Meat Rice / Lap Mei Fan step by step

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong).
2. Quick blanch waxed meat.
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain.
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes.
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done.
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute.
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute.
8. Fluff up rice and serve.