Recipe: Tasty Seared Ahi Tuna with Blackened Puffed Rice

Seared Ahi Tuna with Blackened Puffed Rice.

You can cook Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Ahi Tuna with Blackened Puffed Rice

1. Prepare 1 dash of Rice wine.
2. It's 4 dash of Soy Sauce.
3. Prepare 1 dash of Sesame Oil.
4. Prepare 1 dash of Chili Oil.
5. It's 1 dash of Rice wine vinegar.
6. It's 3 tbsp of White sugar.
7. Prepare 1 cup of White or sushi rice.
8. It's 1 of Filet of Yellow Fin (Ahi) tuna.

Seared Ahi Tuna with Blackened Puffed Rice step by step

1. Place the filet of tuna in the marinade for 30 minutes.
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
8. Heat left over marinade in a pan and add more soy sauce to create a glaze.
9. Serve with cucumber or garnish of choice.